We love these dishes and are delighted to share them with you.
Using local suppliers whenever possible, everything at Little iki is made from scratch. We offer gluten free and vegan options using whole foods that are prepared fresh. We welcome groups up to 35 people, with a set menu to fit your budget.
Our wine menu is sourced from our favourite vineyardsin New Zealand, matched with our dishes for a memorable interaction between food and wine. Our refreshing beer selection comes locally and from NZ.
GF = Gluten Free
V = Vegetarian
Vg = Vegan
|Vegan corn Fritters with Coconut yoghurt & mango chutne(V)||770 yen|
|Cheeseburger Spring Rolls||940 yen|
|Mushroom Arancini(Vg)||830 yen|
|Green Mussels of the day||850 yen|
|Halloumi Fries with sun-dried tomato & roast garlic aioli(Vg)||780 yen|
|Salt & Pepper Squid with tomato nahm jim||850 yen|
LARGE PLATES MENU
|Cajun Fish Tacos(V)
Slaw salad, mango & coriander aioli, charred pineapple & avocado salsa halloumi for vegtarian option
|Gourmet Beef Burger
Home-made beef patty, cheese, onions, tomato, lettuce, pickls & mustard. Served with potato chips/span>
|Pasta of the day||1280 yen|
|Fried Chicken Burger
Kimchi mayo, lettuce, pickled cucumber & avocado. Served with potato chips
|Green Mussels of the Day||2090 yen|
|Salad of the day(V)
|iki’s legendary beer battered fish & chips||2040 yen|
|Nutella Semi freddo(Vg)||570 yen|